|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Garlic salt||2 Teaspoon|
|Worcestershire sauce||4 Teaspoon|
|Pecan halves||4 Cup (64 tbs)|
Heat butter in a skillet.
Add garlic salt, Tabasco, and Worcestershire sauce; stir well.
Add pecan halves and stir until coated.
Spread pecans in a single layer in a large shallow baking pan.
Heat in a 350°F oven about 25 minutes, or until deep brown and crisp, stirring occasionally.
Drain on absorbent paper.