|Pecans||12 Cup (192 tbs)|
Place pecans in rectangular oven dish.
Toast in 250 Â°F oven 30 minutes.
Add butter over all by slicing or dotting it over nuts.
Stir once or twice, until pecans and butter have mixed well.
Nuts will be greasy at this point.
Sprinkle generously with salt.
Toast pecans 1 hour; salt again several times.
Stir as you go.
When done, butter will be completely absorbed and nuts crisp.
Serving size: Complete recipe
Calories 11592 Calories from Fat 10206
% Daily Value*
Total Fat 1215 g1868.9%
Saturated Fat 154.7 g773.3%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 400.1 mg16.7%
Total Carbohydrates 219 g73%
Dietary Fiber 149.8 g599%
Sugars 62 g
Protein 144 g288%
Vitamin A 74.2% Vitamin C 28.6%
Calcium 111.9% Iron 219.4%
*Based on a 2000 Calorie diet