You are here

Chili Lime Pecans

USAFireAndRescue's picture
This is a spicy, healthy snack that is easy to throw together.
Ingredients
  Melted butter 2 Tablespoon
  Chili powder 1 Tablespoon
  Cayenne pepper 1⁄4 Teaspoon
  Lime juice 1 Tablespoon
  Garlic salt 1 Teaspoon
  Pecan halves 3 Cup (48 tbs)
Directions

GETTING READY:

  1. Preheat oven to 350°F.
  2. Grease baking tray with cooking spray.

MAKING:

  1. In a bowl, combine butter, chilli powder, cayenne pepper, lime juice, garlic salt and mix well.
  2. Add pecans and stir until evenly coated.
  3. Spread coated peanuts on baking tray and pop into oven.
  4. Bake for 12-14 minutes.
  5. Shake the pan once or twice while baking.
  6. Allow to cool on aluminium foil once done.
  7. Store in an air tight container.

SERVING:

  1. Serve and enjoy!
Things You Will Need
Baking pan
Bowl
Aluminium foil

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Spicy Pecan
Course: 
Snack
Ingredient: 
Pecan
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Easy, Healthy, Quick
Taste: 
Spicy
Channel: 
SmartWoman.tv
Cook Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
0
No votes yet

Nutrition Rank

Nutrition Facts

Serving size

Calories 741 Calories from Fat 647

% Daily Value*

Total Fat 77 g118.4%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 427.4 mg17.8%

Total Carbohydrates 16 g5.4%

Dietary Fiber 10.7 g43%

Sugars 4.2 g

Protein 10 g19%

Vitamin A 29.7% Vitamin C 8.1%

Calcium 8.1% Iron 16.8%

*Based on a 2000 Calorie diet

Chili Lime Pecans Recipe Video