Picked pear is a mild spicy pickle that can be served as accompaniment to a sumptuous main dish. They can be prepared in a simple way or spiced up with lots of herbs available. Lots of people prefer to prepare them during Christmas and serve them with a roasted duct or a goose.
Pickled Pear Preparation
The taste of a pickled pear can simply double or treble depending on the recipe and they can be served immediately after preparation or stored for later use. The preparation is simple. All the ingredients including vinegar, sugar, and spices should be put in a saucepan and allowed to cook slowly. Then the pears should be added and cooked until tender. The mixture should be put in jars and sealed. The pickled pear is ready to be served.