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Pear Drink Recipes
The delicious flavor combination of pear elderflower and ginger works great with or without alcohol. This recipe is the virgin version. Why try ours Your guests will love this floral drink thats bursting with the flavors and aromas of spring. GETTING READY 1
French Pear Mocktail
Healthy and delicious water with flavors of cucumber MAKING 1. In a blender add the water pear cucumber and ginger root and blend well. 2. Pour into glasses. SERVING 3. Serve chilled or at room temperature.
Cucumber Pear Beauty Water
GETTING READY 1. With a corer core the pears the pears through the bottom leaving about 3 4 inch of the stem at the top intact. 2. Peel the cored pears. 3. In a bowl of water place the pears with half the lemon juice and keep aside. MAKING 4. In a stainless
Pears Poached In Red Wine
MAKING 1 Peel core slice the pears and process through a fine blade of food chopper. 2 In a kettle combine the pears with the pineapple and sugar. 3 Allow to boil and simmer without the lid for 20 minutes stirring occasionally or until thick. 4 Add a few drops
Pear Pineapple Conserve
Drain syrup from cherries and pears into glass casserole dish. Stir in wine orange peel and cornstarch. Cook on HIGH 9 for 4 to 6 minutes or until slightly thickened stirring twice. Combine fruit with hot sauce. Serve over ice cream or sponge cake.
Cherries And Pears In Wine Sauce
Combine first 4 ingredients in large saucepan. Bring to boil over medium high heat stirring until sugar dissolves. Add pears and partially cover pan. Simmer over low heat until pears are soft but not mushy about 20 minutes. Let cool then pour into bowl. Cover
Pears Poached in Red Wine
Trim the woody bits off the asparagus spears. Roll the dandelion leaves into a ball and juice them if you have picked wild leaves wash them first with the asparagus. Juice the melon flesh cucumber and pear. Whizz all the juices in a blender and serve in a tall
Six Pack Cocktail
Place all ingredients in a blender and process until smooth. Pour into an ice cream tray and freeze. Return the frozen fruit to the blender and blend carefully until it reaches the texture of sorbet. Serve immediately.
In 2 quart casserole combine gelatin and cup boiling water stirring till gelatin is dissolved. Stir in port cinnamon and cloves. Add pears. Cover and bake in 350 oven for 50 minutes or till tender turning pears several times
Ruby Wine Pears
In a food processor or blender combine the pears apple juice concentrate and lemon juice. Process until smooth. Transfer to an airtight container and freeze for 2 hours or until solid. Just before serving remove the sorbet from the freezer break into chunks
Juice all the fruit. Then pour into a glass. Add some ice cubes and decorate with wedges of pineapple if liked.
Pear and Pineapple
Choose ripe pears if possible. Feed the pear chunks and watercress into the juicer in alternate batches. Pour into a glass and add ice cubes. Decorate with watercress leaves if liked.
Watercress and Pear
In 8x8 inch baking dish or 1 quart casserole combine all ingredients mix well. Bake uncovered at 350 for 15 minutes until hot and bubbly. Serve hot or chill to serve cold.
Pears In Wine
Juice all the ingredients and serve in a small glass over ice. Add a twist of lemon if liked.
Easy Does It
Drain pears reserve 1 4 cup liquid for each serving. Mix all ingredients in blender until smooth and thick.
Drain pears reserving 1 4 cup liquid. Place pears yogurt reserved pear liquid and ice cubes in blender process until smooth and thick.
Place all ingredients in blender process until smooth.
Pear Grapefruit Drink
Place frozen berries pear and ice in blender process until smooth.
Pear Berry Crush