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Pickled Seckel Pears

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  Sickle pears 7 Pound
  Cinnamon 1 Tablespoon
  Allspice 1 Tablespoon
  Cloves 1 Tablespoon
  Ginger root 1 Ounce
  Vinegar 1 Pint
  Water 1 Pint
  Sugar 3 1⁄2 Pound

Pare pears leaving stems on.
Tie spices in a bag and add to vinegar water and sugar, and boil mixture 5 minutes.
Add pears a few at a time and cook until tender and clear.
Place pears in a jar, pour in sirup and seal.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9511 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.49 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 40.4 mg1.7%

Total Carbohydrates 2411 g803.6%

Dietary Fiber 139.6 g558.4%

Sugars 1587.2 g

Protein 34 g68.5%

Vitamin A 2.5% Vitamin C 333.6%

Calcium 94% Iron 651.6%

*Based on a 2000 Calorie diet


Pickled Seckel Pears Recipe