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Pear Conde

Lucy's picture
Ingredients
  Rice 1 Cup (16 tbs)
  Boiling water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Pears 3
  Strawberries 3 Cup (48 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Whipped cream 4 Tablespoon (Adjust Quantity As Needed)
Directions

GETTING READY
1.Start by washing the rice thoroughly and late draining it
2.Also pare pears and cut into halves, then remove the core
MAKING
3.Place rice in a double boiler, add water and cook until water is all absorbed.
4.Add salt and milk and continue cooking until rice is tender.
5.Turn into individual greased molds and chill.
6.Unmold on a serving platter.
7.Crush raspberries or strawberries and add sugar.
8.Arrange pears around rice molds.
9.Fill pears with raspberries or strawberries and pour remainder over rice molds.
10.Top rice molds with whipped cream.
SERVING
11.Serve with cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Servings: 
2

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4.08846
Average: 4.1 (26 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 990 Calories from Fat 140

% Daily Value*

Total Fat 16 g24%

Saturated Fat 9.2 g45.9%

Trans Fat 0 g

Cholesterol 54.2 mg18.1%

Sodium 1044.2 mg43.5%

Total Carbohydrates 203 g67.7%

Dietary Fiber 13.4 g53.8%

Sugars 109.3 g

Protein 13 g25.7%

Vitamin A 4% Vitamin C 273.6%

Calcium 24.2% Iron 12.5%

*Based on a 2000 Calorie diet

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Pear Conde Recipe