|Pears||7 Pound, sliced|
|Whole cloves||1 Teaspoon|
|Cinnamon stick||1 Teaspoon, broken|
Peel, core, and slice pears (if sickle pears are used, they may be preserved whole).
In large kettle combine vinegar, sugar, and spices tied in a bag bring to a boil and add pears.
Cook until pears are tender and appear clear.
Remove with spoon carefully and pack pears into hot sterilized jars.
Continue boiling syrup until it becomes thick, then pour over pears and seal jars
Serving size: Complete recipe
Calories 7208 Calories from Fat 32
% Daily Value*
Total Fat 4 g6%
Saturated Fat 0.21 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 46.6 mg1.9%
Total Carbohydrates 1856 g618.7%
Dietary Fiber 101.4 g405.4%
Sugars 1671 g
Protein 12 g24.9%
Vitamin A 14.9% Vitamin C 223.6%
Calcium 38% Iron 34.2%
*Based on a 2000 Calorie diet