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Pickled Pears

chef.matt.frost's picture
Ingredients
  Pears 7 Pound, sliced
  Vinegar 1 Pint
  Sugar 3 Pound
  Whole cloves 1 Teaspoon
  Cinnamon stick 1 Teaspoon, broken
Directions

Peel, core, and slice pears (if sickle pears are used, they may be preserved whole).
In large kettle combine vinegar, sugar, and spices tied in a bag bring to a boil and add pears.
Cook until pears are tender and appear clear.
Remove with spoon carefully and pack pears into hot sterilized jars.
Continue boiling syrup until it becomes thick, then pour over pears and seal jars

Recipe Summary

Difficulty Level: 
Easy
Course: 
Fruit Dessert
Interest: 
Everyday

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