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Honey Baked Pears

herbal.chef's picture
Ingredients
  Pear halves 8
  Lemon juice 3 Tablespoon
  Honey 1⁄2 Cup (8 tbs)
  Cinnamon 3⁄4 Teaspoon
  Butter 2 Tablespoon
Directions

Preheat the oven to 350 degrees.
Place the pear halves in a buttered baking dish.
Combine the lemon juice with the honey and pour this mixture over the pears.
Sprinkle with cinnamon and dot with butter.
Bake until the fruit is tender, about thirty five to forty minutes, basting occasionally.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1388 Calories from Fat 226

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 22.1 mg0.9%

Total Carbohydrates 316 g105.3%

Dietary Fiber 39.7 g158.7%

Sugars 242 g

Protein 6 g11.2%

Vitamin A 20.9% Vitamin C 120%

Calcium 16.5% Iron 16.7%

*Based on a 2000 Calorie diet

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Honey Baked Pears Recipe