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Steamed Pears

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These Steamed Pears are truly delicious ! Try out these honey and cinammon filled Pears after a meal or whenever you are hungry and let me know if you like it ! Your suggestions for the Steamed Pears is welcome !
Ingredients
  Cooking pears 4 Medium
  Honey 8 Teaspoon
  Powdered cinnamon 2 Teaspoon
Directions

Cut off about 1 inch from the top of the pears.
Scoop out the core from the center without making a hole right through the fruit.
Fill the holes with honey and cinnamon, cover with the tops of the pears and place in ovenproof individual dishes in which they will be served.
Steam from half an hour to an hour, depending on the size and ripeness of the fruit, until the fruit is cooked through.
Serve very hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Steamed
Restriction: 
Vegetarian
Interest: 
Gourmet

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Average: 4.3 (16 votes)