Poached Pears In Red Wine
|Port wine/Dry red wine||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Pears||8 Medium, ripe and peeled|
|Red food coloring||2 Drop|
|Lemon peel strips||4|
Put wine & sugar in saucepan.
Cover and cook on high until sugar is dissolved.
Peel pears, keeping whole and leaving stems on.
Peel into saucepan (turn to coat well).
Add food coloring and lemon peel.
Cover and cook on low heat for 4 to 6 hours, turning occasionally.
Serve with wine poured over pears.
Serving size: Complete recipe
Calories 2791 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.1 g0.51%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 40.6 mg1.7%
Total Carbohydrates 639 g213.2%
Dietary Fiber 48.4 g193.5%
Sugars 544.6 g
Protein 6 g12.7%
Vitamin A 7% Vitamin C 185.7%
Calcium 22.4% Iron 25.3%
*Based on a 2000 Calorie diet