Poached Pears In Red Wine
|Port wine/Dry red wine||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Pears||8 Medium, ripe and peeled|
|Red food coloring||2 Drop|
|Lemon peel strips||4|
Put wine & sugar in saucepan.
Cover and cook on high until sugar is dissolved.
Peel pears, keeping whole and leaving stems on.
Peel into saucepan (turn to coat well).
Add food coloring and lemon peel.
Cover and cook on low heat for 4 to 6 hours, turning occasionally.
Serve with wine poured over pears.