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Simple Pear Sauce

fatfree.kitchen's picture
Ingredients
  Pears 5 Cup (80 tbs), cut into 1-inch chunks
  Water 1⁄2 Cup (8 tbs)
  Brown sugar 4 Tablespoon, firmly packed
  Ground ginger 1⁄2 Teaspoon
Directions

1. Place pears and water in a saucepan. Cover and cook over low heat until pears are tender.
2. Add brown sugar and ginger.
3. Mash pears.
4. Return to heat for 5 minutes, stirring.
5. Transfer to clean jars if not using immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Interest: 
Healthy

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