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Pickled Sick El Pears

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Ingredients
  Vinegar 1 Pint
  Water 1 Pint
  Sugar 3 1⁄2 Pound
  Cinnamon 1 Tablespoon
  Allspice 1 Tablespoon
  Cloves 1 Tablespoon
  Ginger root 1 Ounce
  Sickle pears 7 Pound
Directions

Combine vinegar, water and sugar.
Tie spices in bag; add to vinegar mixture.
Boil mixture for 5 minutes.
Pare pears, leaving on stems; add pears, a few at a time, to syrup.
Cook until tender and clear.
Place pears in hot sterilized jars.
Pour in syrup to cover and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
5

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1902 Calories from Fat 3

% Daily Value*

Total Fat 0.34 g0.53%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.1 mg0.3%

Total Carbohydrates 482 g160.7%

Dietary Fiber 27.9 g111.7%

Sugars 317.4 g

Protein 7 g13.7%

Vitamin A 0.5% Vitamin C 66.7%

Calcium 18.8% Iron 130.3%

*Based on a 2000 Calorie diet

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Pickled Sick El Pears Recipe