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Stuffed Pear Crumble

Love.Food's picture
This Stuffed Pear Crumble makes a dreamy dessert ! Dig into this baked pear, zweiback and pineapple crumble tonight after meals and tell me if you like it ! Your suggestions for the Stuffed Pear Crumble are welcome !
  Canned pear halves 1 87⁄100 Pound (1 Can Of 1 Pound, 14 Ounces Size)
  Canned pineapple chunks 8 1⁄2 Ounce
  Zwieback crumbs 3⁄4 Cup (12 tbs) (About 6 Slices)
  Brown sugar 6 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Melted butter/Melted margarine 2 Tablespoon
  Cream cheese package 6 Ounce (2 Packages)
  Milk 5 Tablespoon

Drain pears; place, cut side up, in baking pan, 8x8x2.
Drain pineapple chunks; save juice ; stuff pears with pineapple.
Blend zwieback crumbs, brown sugar, lemon peel, salt, nutmeg and melted butter or margarine in small bowl; sprinkle over and around pears.
Pour a little pineapple juice over crumbs; cover pan with foil.
Bake in moderate oven (350°) for 15 minutes; remove foil; continue baking for 15 minutes, or until crumb topping is toasty brown.
Mash cream cheese with milk in small bowl; beat until smooth; serve over warm pears.

Recipe Summary

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 12 mg4%

Sodium 93 mg3.9%

Total Carbohydrates 49 g16.2%

Dietary Fiber 2.7 g10.8%

Sugars 36.5 g

Protein 3 g5.6%

Vitamin A 2.8% Vitamin C 3.1%

Calcium 4.9% Iron 13.3%

*Based on a 2000 Calorie diet

Stuffed Pear Crumble Recipe