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Pacific Pear Whip

Love.Food's picture
This Pacific Pear Whip is a fantastic cooler ! Try out this chilled pear whip after a summer meal and tell me if you like it ! Your suggestions for the Pacific Pear Whip are welcome !
  Orange-flavored gelatin 6 Ounce
  Water 1 Cup (16 tbs)
  Ice cubes 1 1⁄2 Cup (24 tbs)
  Ginger ale 12 Ounce
  Pear halves 17 Ounce, drained

Combine orange gelatin and water in a small saucepan; heat, stirring constantly, until gelatin dissolves.
Pour into a medium-size metal bowl.
Stir in ice cubes and ginger ale until ice cubes dissolve.
Place a pear half in each of 6 stemmed glasses or sherbet dishes.
Pour 1/2 cup of gelatin mixture into each glass (Don t worry if mixture is still foamy.) .
Place bowl with remaining gelatin over ice and water and beat with electric mixer at high speed 2 minutes, or until gelatin triples in volume and holds the markings of the beater.
Spoon whipped gelatin over clear gelatin, swirling the last spoonful to make a pretty peak.
Chill for at least 2 hours before serving.

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