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Pacific Pear Whip

Love.Food's picture
This Pacific Pear Whip is a fantastic cooler ! Try out this chilled pear whip after a summer meal and tell me if you like it ! Your suggestions for the Pacific Pear Whip are welcome !
  Orange-flavored gelatin 6 Ounce
  Water 1 Cup (16 tbs)
  Ice cubes 1 1⁄2 Cup (24 tbs)
  Ginger ale 12 Ounce
  Pear halves 17 Ounce, drained

Combine orange gelatin and water in a small saucepan; heat, stirring constantly, until gelatin dissolves.
Pour into a medium-size metal bowl.
Stir in ice cubes and ginger ale until ice cubes dissolve.
Place a pear half in each of 6 stemmed glasses or sherbet dishes.
Pour 1/2 cup of gelatin mixture into each glass (Don t worry if mixture is still foamy.) .
Place bowl with remaining gelatin over ice and water and beat with electric mixer at high speed 2 minutes, or until gelatin triples in volume and holds the markings of the beater.
Spoon whipped gelatin over clear gelatin, swirling the last spoonful to make a pretty peak.
Chill for at least 2 hours before serving.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.19%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 60.3 mg2.5%

Total Carbohydrates 17 g5.8%

Dietary Fiber 2.5 g10%

Sugars 12.8 g

Protein 25 g49.1%

Vitamin A 0.4% Vitamin C 5.6%

Calcium 2.5% Iron 3.1%

*Based on a 2000 Calorie diet


Pacific Pear Whip Recipe