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Raked Pears Elegante

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Ingredients
  Bartlett pears 2 Medium
  Port wine 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon stick 1 1⁄2 Inch
  Whole cloves 3
  Salt 1 Dash
  Thin lemon slices 3
Directions

Pare, halve, and core pears; place in 1 quart baking dish.
In a saucepan, combine remaining ingredients; add a few drops red food coloring if desired.
Bring to boiling; pour over pears.
Bake, covered, at 350° for 20 minutes.
Uncover and bake 10 minutes or till tender, basting once or twice.
Serve hot, or chill and top with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
2

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4.166665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 275 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.47%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 68.9 mg2.9%

Total Carbohydrates 61 g20.5%

Dietary Fiber 7.7 g30.7%

Sugars 45.5 g

Protein 1 g2.2%

Vitamin A 0.2% Vitamin C 9.4%

Calcium 3.3% Iron 2.8%

*Based on a 2000 Calorie diet

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Raked Pears Elegante Recipe