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Raked Pears Elegante

Lovers.Dine.in's picture
Ingredients
  Bartlett pears 2 Medium
  Port wine 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon stick 1 1⁄2 Inch
  Whole cloves 3
  Salt 1 Dash
  Thin lemon slices 3
Directions

Pare, halve, and core pears; place in 1 quart baking dish.
In a saucepan, combine remaining ingredients; add a few drops red food coloring if desired.
Bring to boiling; pour over pears.
Bake, covered, at 350° for 20 minutes.
Uncover and bake 10 minutes or till tender, basting once or twice.
Serve hot, or chill and top with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
2

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