|Whole cranberry sauce||16 Ounce|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Pears||4 , pared and cored|
Heat oven to 350Â°.
Mix cranberry sauce, sugar, lemon juice and cinnamon in saucepan.
Cook over low heat, stirring occasionally, until the sugar is dissolved.
Stand pears upright in ungreased baking pan, 8 X 8x2 inches; pour sauce on pears.
Bake 30 minutes or until tender, basting occasionally.