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Pear Casserole

Gadget.Cook's picture
  Pears 6
  Chopped seedless raisins 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs) (To Grease)
  Sauterne wine 3⁄4 Cup (12 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Macaroon crumbs 1⁄2 Cup (8 tbs)

Peel and core pears; slice into thin slices.
Mix together raisins, sugar, and lemon rind; arrange alternately with pear slices in buttered 1 quart casserole.
Pour wine and brandy over pears.
Coyer; bake in 350°F toaster oven 25 minutes.
Uncover, sprinkle macaroon crumbs on top, and continue baking for another 7 minutes or until crumbs are browned.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 367 Calories from Fat 143

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 10.3 g51.5%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 19.2 mg0.8%

Total Carbohydrates 50 g16.8%

Dietary Fiber 5.8 g23.2%

Sugars 36.7 g

Protein 2 g3.1%

Vitamin A 10.1% Vitamin C 13.1%

Calcium 3.2% Iron 4.2%

*Based on a 2000 Calorie diet

Pear Casserole Recipe