|Chopped seedless raisins||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1 Teaspoon|
|Butter||1⁄2 Cup (8 tbs) (To Grease)|
|Sauterne wine||3⁄4 Cup (12 tbs)|
|Brandy||1⁄4 Cup (4 tbs)|
|Macaroon crumbs||1⁄2 Cup (8 tbs)|
Peel and core pears; slice into thin slices.
Mix together raisins, sugar, and lemon rind; arrange alternately with pear slices in buttered 1 quart casserole.
Pour wine and brandy over pears.
Coyer; bake in 350Â°F toaster oven 25 minutes.
Uncover, sprinkle macaroon crumbs on top, and continue baking for another 7 minutes or until crumbs are browned.