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Pineapple-Honey Pears

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Ingredients
  Pears 4 Medium, peeled, halved, and cored
  Pineapple juice 3⁄4 Cup (12 tbs)
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Lemon extract 1⁄8 Teaspoon
  Honey 1⁄4 Cup (4 tbs)
Directions

Place pear halves, cut side up, in a 9-inch square baking dish.
Pour pineapple juice over pears.
Combine pecans, sugar, and flavorings, stir well, and spoon evenly over pears.
Pour honey on top of each pear.
Cover and bake at 350° for 55 minutes, basting once during baking.
Serve warm.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
8

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4.53077
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 153 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 0.31 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4 mg0.2%

Total Carbohydrates 32 g10.7%

Dietary Fiber 3.3 g13.1%

Sugars 25.9 g

Protein 0.9 g1.8%

Vitamin A 0.5% Vitamin C 23.5%

Calcium 2.1% Iron 2.4%

*Based on a 2000 Calorie diet

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Pineapple-Honey Pears Recipe