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Blue Cheese Pears

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Anonymous (not verified)
Ingredients
  Danish blue cheese 100 Gram (4 ounce)
  Cottage cheese/Smooth low fat cheese 225 Gram
  Celery sticks 2 , chopped
  Hazelnuts 50 Gram, chopped (2 ounce)
  Pears 6 Large
  Lemon juice 2 Tablespoon
Directions

1. Mash the blue cheese, soft cheese and celery together.
2. Place the chopped nuts in an ungreased heavy-based frying pan over a low heat and stir for 2-3 minutes until slightly browned. Place in a bowl.
3. Peel and halve the pears and scoop out the cores with a teaspoon. Brush immediately with the lemon juice.
4. Fill the centres of the pears with about half the cheese mixture. Place 3, cut side down, on 4 plates.
5. With the help of a teaspoon, shape the remaining cheese mixture into 12 balls the size of large marbles. Roll each one in the bowl of nuts.
ce 3 on each plate, nish each plate with burnet and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Milk Product
Interest: 
Healthy
Servings: 
4

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