You are here

Blue Cheese Pears

Anonymous's picture
Anonymous (not verified)
  Danish blue cheese 100 Gram (4 ounce)
  Cottage cheese/Smooth low fat cheese 225 Gram
  Celery sticks 2 , chopped
  Hazelnuts 50 Gram, chopped (2 ounce)
  Pears 6 Large
  Lemon juice 2 Tablespoon

1. Mash the blue cheese, soft cheese and celery together.
2. Place the chopped nuts in an ungreased heavy-based frying pan over a low heat and stir for 2-3 minutes until slightly browned. Place in a bowl.
3. Peel and halve the pears and scoop out the cores with a teaspoon. Brush immediately with the lemon juice.
4. Fill the centres of the pears with about half the cheese mixture. Place 3, cut side down, on 4 plates.
5. With the help of a teaspoon, shape the remaining cheese mixture into 12 balls the size of large marbles. Roll each one in the bowl of nuts.
ce 3 on each plate, nish each plate with burnet and serve.

Recipe Summary

Difficulty Level: 
Milk Product

Rate It

Your rating: None
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 420 Calories from Fat 143

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 5.8 g29%

Trans Fat 0 g

Cholesterol 24.4 mg8.1%

Sodium 553.9 mg23.1%

Total Carbohydrates 59 g19.8%

Dietary Fiber 12.3 g49%

Sugars 37.1 g

Protein 15 g30.7%

Vitamin A 8.1% Vitamin C 32.2%

Calcium 23.7% Iron 7.7%

*Based on a 2000 Calorie diet

Blue Cheese Pears Recipe