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Apple-Pear Puree

Healthycooking's picture
Ingredients
  Granny smith apples 1 1⁄2 Pound
  Pears 1 Pound
  Water 1 Quart
  Sugar 1 Tablespoon
  Unsweetened orange juice 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
Directions

Combine apples, pears, and water in a medium saucepan.
Bring to a boil.
Cover; reduce heat, and simmer 20 minutes or until tender, stirring occasionally.
Drain.
Combine apple mixture and remaining ingredients in a bowl.
Mash until mixture resembles chunky applesauce.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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