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Apple-Pear Puree

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Ingredients
  Granny smith apples 1 1⁄2 Pound
  Pears 1 Pound
  Water 1 Quart
  Sugar 1 Tablespoon
  Unsweetened orange juice 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
Directions

Combine apples, pears, and water in a medium saucepan.
Bring to a boil.
Cover; reduce heat, and simmer 20 minutes or until tender, stirring occasionally.
Drain.
Combine apple mixture and remaining ingredients in a bowl.
Mash until mixture resembles chunky applesauce.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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4.142105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 690 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.7 mg0.7%

Total Carbohydrates 184 g61.2%

Dietary Fiber 36.6 g146.5%

Sugars 135.2 g

Protein 2 g3.7%

Vitamin A 2.2% Vitamin C 45.9%

Calcium 4.8% Iron 4.8%

*Based on a 2000 Calorie diet

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Apple-Pear Puree Recipe