|Halved strawberries||1 Cup (16 tbs)|
|Triple sec/Other orange-flavored liqueur||1 Tablespoon|
|Canned unsweetened pear halves||8|
|Orange zest||1 Tablespoon|
Place strawberries in container of on electric blender; process until pureed.
Transfer strawberries to a small bowl, and set aside.
Combine water and cornstarch in a small bowl, stirring until blended.
Add cornstarch mixture and Triple Sec to strawberries; stir until well blended.
Cover with heavy-duty plastic wrap, and microwave at HIGH for 4 to 5 minutes or until sauce thickens and boils.
Divide sauce among 4 individual dessert plates with slightly raised edges; place two pear halves on top of sauce in each plate.
Garnish with orange zest before serving.
Serving size: Complete recipe
Calories 418 Calories from Fat 5
% Daily Value*
Total Fat 0.56 g0.86%
Saturated Fat 0.03 g0.14%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 29.7 mg1.2%
Total Carbohydrates 99 g32.9%
Dietary Fiber 14.8 g59.2%
Sugars 61.9 g
Protein 1 g2.9%
Vitamin A 1.7% Vitamin C 205.9%
Calcium 5.2% Iron 4.9%
*Based on a 2000 Calorie diet