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Pear Helene

Ingredients
  Milk 2 Pint
  Canned condensed milk 400 Gram
  Sugar 3 Tablespoon
  Vanilla essence 1 Teaspoon
  Canned pears 1
  Cooking chocolate/Milk chocolate 50 Gram
  Almonds 1 Tablespoon, blanched
  Chopped walnuts 2 Tablespoon
Directions

1. Mix the milk, condensed milk, sugar and vanilla essence.
2. Prepare the ice-cream in an ice-cream churner.
3. Chill the pears and cut into slices.
4. Add 1 teaspoon of water to the chocolate slab and cook in a double boiler. When it melts, take off the fire.
How to serve
Put a scoop of the ice-cream in each plate and cover it with pears and a little syrup. Pour 1 teaspoon of the chocolate sauce over the pears and sprinkle chopped nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Milk Product

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