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Pear Helene

Ingredients
  Milk 2 Pint
  Canned condensed milk 400 Gram
  Sugar 3 Tablespoon
  Vanilla essence 1 Teaspoon
  Canned pears 1
  Cooking chocolate/Milk chocolate 50 Gram
  Almonds 1 Tablespoon, blanched
  Chopped walnuts 2 Tablespoon
Directions

1. Mix the milk, condensed milk, sugar and vanilla essence.
2. Prepare the ice-cream in an ice-cream churner.
3. Chill the pears and cut into slices.
4. Add 1 teaspoon of water to the chocolate slab and cook in a double boiler. When it melts, take off the fire.
How to serve
Put a scoop of the ice-cream in each plate and cover it with pears and a little syrup. Pour 1 teaspoon of the chocolate sauce over the pears and sprinkle chopped nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Milk Product

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2748 Calories from Fat 1048

% Daily Value*

Total Fat 120 g184.1%

Saturated Fat 58.2 g290.9%

Trans Fat 0 g

Cholesterol 232 mg77.3%

Sodium 914 mg38.1%

Total Carbohydrates 375 g124.9%

Dietary Fiber 17.1 g68.3%

Sugars 343 g

Protein 77 g155%

Vitamin A 41.1% Vitamin C 21.1%

Calcium 237.4% Iron 84.1%

*Based on a 2000 Calorie diet

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Pear Helene Recipe