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Chilled Baked Pears

Canadian.kitchen's picture
Ingredients
  Pears 6 Large, firm
  Whole cloves 12
  Maple syrup 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
Directions

Halve pears lengthwise; peel, core and discard stem and blossom ends.
Pierce each half with 2 cloves.
Place, rounded sides up, in baking dish.
Mix maple syrup and orange juice, and pour over fruit.
Cover, and bake in oven at 350°F. about 30 minutes or until fruit is tender when tested with fork.
Chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Drink: 
Alcohol
Interest: 
Party
Servings: 
6

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