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Fresh Pear Crunch

Cook.the.American.Way's picture
Ingredients
  Pears 6 Medium
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 6 Tablespoon
Directions

Peel and halve pears; arrange in baking dish.
Mix sugar, 1 cup water and cinnamon together; pour over pears.
Mix flour, brown sugar, baking powder, salt and shortening together until crumbly;sprinkle over pears.
Bake at 350 degrees for 30 minutes or until pears are tender and top is golden brown.
Serve with ice cream or whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
6

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