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Chocolate Pears

Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
  Cloves 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Cocoa 1 1⁄2 Teaspoon
  Butter 1 Tablespoon
Directions

Combine sugar, cornstarch, cloves, cinnamon, cocoa and 1 cup water in saucepan; simmer until syrupy.
Add butter and pear halves; simmer until pears are soft.
Serve topped with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Party

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Your rating: None
3.9575
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 775 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 6.3 mg0.3%

Total Carbohydrates 172 g57.4%

Dietary Fiber 5.3 g21.4%

Sugars 150.1 g

Protein 2 g3.8%

Vitamin A 7.8% Vitamin C 0.56%

Calcium 6.6% Iron 8.7%

*Based on a 2000 Calorie diet

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Chocolate Pears Recipe