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Pears Armenonville

Ingredients
  Sugar 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Ripe pears 8
  Frozen raspberries 2 Cup (32 tbs), thawed
  Port 1⁄4 Cup (4 tbs)
  Sour cream 1 Cup (16 tbs)
Directions

Combine sugar, lemon juicii, butter and 2 cups boil- ing water in saucepan; simmer for 5 minutes.
Re- move skin from pears, le

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party

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Average: 4.2 (18 votes)