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Brandied Pears

Ingredients
  Pears 12
  Light brown sugar 1 Cup (16 tbs)
  Sugar 18 Tablespoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Brandy 5 Tablespoon
  Stick butter 1 Cup (16 tbs)
  Egg yolk 1
Directions

Remove skin from pears, leaving stems attached.
Combine brown sugar, 2 tablespoons sugar, cinnamon and nutmeg; mix well.
Roll pears in mixture.
Place in large casserole; pour 1 tablespoon brandy over each pear.
Bake in 350-degree oven for 20 minutes or until pears are tender.
Cover pears, if necessary.
Cream butter till fluffy; add 1 cup sugar slowly, beating constantly.
Beat in egg yolk; pour in 4 tablespoons brandy slowly.
Serve over pears.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4810 Calories from Fat 1773

% Daily Value*

Total Fat 202 g310.4%

Saturated Fat 125.5 g627.4%

Trans Fat 0 g

Cholesterol 701.1 mg233.7%

Sodium 52.5 mg2.2%

Total Carbohydrates 754 g251.5%

Dietary Fiber 59 g235.9%

Sugars 647.5 g

Protein 12 g23.2%

Vitamin A 132.9% Vitamin C 126.4%

Calcium 29.6% Iron 22.4%

*Based on a 2000 Calorie diet

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Brandied Pears Recipe