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Pears Au Vin

Cook.the.American.Way's picture
Ingredients
  Bartlett pear halves 1 Pound
  Golden raisins 1⁄3 Cup (5.33 tbs)
  Dried apricot halves 1⁄2 Cup (8 tbs)
  White wine 1⁄4 Cup (4 tbs)
Directions

Combine pear halves and syrup with raisins and apri- cot halves.
Add white wine; stir lightly, until alt fruits are well covered.
Chill for several hours.
Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party

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