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Pears Au Vin

Ingredients
  Bartlett pear halves 1 Pound
  Golden raisins 1⁄3 Cup (5.33 tbs)
  Dried apricot halves 1⁄2 Cup (8 tbs)
  White wine 1⁄4 Cup (4 tbs)
Directions

Combine pear halves and syrup with raisins and apri- cot halves.
Add white wine; stir lightly, until alt fruits are well covered.
Chill for several hours.
Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 700 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.12 g0.61%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.6 mg0.9%

Total Carbohydrates 173 g57.8%

Dietary Fiber 23.3 g93.4%

Sugars 122.5 g

Protein 6 g12.6%

Vitamin A 46.9% Vitamin C 4%

Calcium 7% Iron 16%

*Based on a 2000 Calorie diet

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Pears Au Vin Recipe