Pears Au Vin
29 Jan 2009
|Bartlett pear halves||1 Pound|
|Golden raisins||1⁄3 Cup (5.33 tbs)|
|Dried apricot halves||1⁄2 Cup (8 tbs)|
|White wine||1⁄4 Cup (4 tbs)|
Combine pear halves and syrup with raisins and apri- cot halves.
Add white wine; stir lightly, until alt fruits are well covered.
Chill for several hours.
Pears Au Vin Recipe