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Caramel Pears

Ingredients
  Pears 6
  Sugar 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon
  Heavy cream 1 Cup (16 tbs)
Directions

Preheat oven to 475 degrees^ Peel, quarter and core pears; arrange in 1 layer in buttered cake pan.
Sprin- kle with sugar; dot with butter.
Bake for 15 minutes, basting once.
Pour cream over pears; bake for 2 min- utes longer.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 358 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 11.8 g58.9%

Trans Fat 0 g

Cholesterol 65.6 mg21.9%

Sodium 17.3 mg0.7%

Total Carbohydrates 49 g16.4%

Dietary Fiber 4.7 g18.6%

Sugars 39.7 g

Protein 1 g2.9%

Vitamin A 14.9% Vitamin C 10.9%

Calcium 4.1% Iron 1.5%

*Based on a 2000 Calorie diet

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Caramel Pears Recipe