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Caramel Pears

Cook.the.American.Way's picture
Ingredients
  Pears 6
  Sugar 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon
  Heavy cream 1 Cup (16 tbs)
Directions

Preheat oven to 475 degrees^ Peel, quarter and core pears; arrange in 1 layer in buttered cake pan.
Sprin- kle with sugar; dot with butter.
Bake for 15 minutes, basting once.
Pour cream over pears; bake for 2 min- utes longer.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
6

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