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Pear Honey

Ingredients
  Firm pears 3 Pound, ripe
  Crushed pineapple 1 Cup (16 tbs)
  Sugar 5 Cup (80 tbs)
  Food coloring 3 Drop, red and yellow
Directions

Core and slice pears; grind pears.
Combine pears, pineapple and sugar; bring to a boil.
Simmer for 20 minutes or until thick, stirring frequently.
Stir in several drops of red and yellow food coloring.
Ladle into hot, sterilized glasses.
Cover with 1/8 inch melted paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Party

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4799 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.6 mg0.6%

Total Carbohydrates 1246 g415.4%

Dietary Fiber 44.2 g176.8%

Sugars 1164.5 g

Protein 7 g14.3%

Vitamin A 6.3% Vitamin C 135.3%

Calcium 13.2% Iron 13.4%

*Based on a 2000 Calorie diet

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Pear Honey Recipe