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Reba's Pear Honey

Ingredients
  Pears 4 Cup (64 tbs), crushed (Peeled Cored)
  Sugar 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Dried lemon 1 , ground
Directions

MAKING
1. In a heavy saucepan, mix together all ingredients; cook for 15 minutes with occasional stirring until consistency is that of a spread.

FINALISING
2. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
3. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
4. Into a canner of boiling water, place the jars and process for 5 minutes.
5. Remove jars and place over a clean towel.
6. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
7. Serve Reba'S Pear Honey over desserts and ice creams.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Kids, Gourmet
Cook Time: 
20 Minutes

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4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2651 Calories from Fat 6

% Daily Value*

Total Fat 0.7 g1.1%

Saturated Fat 0.04 g0.19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 490.7 mg20.4%

Total Carbohydrates 688 g229.3%

Dietary Fiber 18.4 g73.7%

Sugars 654.8 g

Protein 2 g4.6%

Vitamin A 2.7% Vitamin C 60.7%

Calcium 7% Iron 6.1%

*Based on a 2000 Calorie diet

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Reba's Pear Honey Recipe