|Grape juice concentrate||6 Ounce (1 can)|
|Hot water||1 1⁄2 Cup (24 tbs)|
|Quick cooking tapioca||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
|Canned pears||1 Pound, drained (1 can)|
|Light cream||2 Tablespoon|
1 In a saucepan, combine grape juice and hot water.
2 Add in tapioca, sugar and salt.
3 Bring to a boil over medium heat, stirring constantly.
4 Remove from the heat.
5 Gradually, blend in butter and lemon juice.
6 Allow to cool to the room temperature.
7 Transfer to serving dishes.
8 Top with drained pear half.
9 Serve with sweetend light cream.
Calories 151 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.5%
Saturated Fat 2.3 g11.3%
Trans Fat 0 g
Cholesterol 10.9 mg3.6%
Sodium 30.7 mg1.3%
Total Carbohydrates 31 g10.2%
Dietary Fiber 1.3 g5%
Sugars 21.3 g
Protein 0.15 g0.3%
Vitamin A 2.3% Vitamin C 15%
Calcium 2.2% Iron 7.2%
*Based on a 2000 Calorie diet