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Fruited Tapioca

Farm.Fares's picture
Ingredients
  Grape juice concentrate 6 Ounce (1 can)
  Hot water 1 1⁄2 Cup (24 tbs)
  Quick cooking tapioca 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Butter/Margarine 1 Tablespoon
  Lemon juice 2 Teaspoon
  Canned pears 1 Pound, drained (1 can)
  Light cream 2 Tablespoon
Directions

MAKING
1 In a saucepan, combine grape juice and hot water.
2 Add in tapioca, sugar and salt.
3 Bring to a boil over medium heat, stirring constantly.
4 Remove from the heat.
5 Gradually, blend in butter and lemon juice.
6 Allow to cool to the room temperature.
7 Transfer to serving dishes.
8 Top with drained pear half.

SERVING
9 Serve with sweetend light cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Pear
Interest: 
Healthy
Cook Time: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4.04375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 10.9 mg3.6%

Sodium 30.7 mg1.3%

Total Carbohydrates 31 g10.2%

Dietary Fiber 1.3 g5%

Sugars 21.3 g

Protein 0.15 g0.3%

Vitamin A 2.3% Vitamin C 15%

Calcium 2.2% Iron 7.2%

*Based on a 2000 Calorie diet

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Fruited Tapioca Recipe