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Pears Au Gratin

American.Gourmet's picture
Ingredients
Ripe pears - 5 (2 pounds), peeled, cored, and cut in 1/2-inch slices
Apricot preserves - 1/4 cup
Dry white wine - 1/4 cup
Dry macaroon crumbs - 1/2 cup
Butter or margarine - 3 tablespoons
Directions

GETTING READY
1) Preheat the oven to 400°F.

MAKING
2) In a buttered 10x6x1 1/2-inch baking dish, overlap the pear slices in layers.
3) In a saucepan, heat the preserves and pass through a sieve.
4) Then stir wine into the sieved preserves and pour over the pears.
5) Sprinkle with the macaroon crumbs and dot with butter or margarine.
6) Bake in the preheated oven for 20 to 25 minutes, or until the pears are done and the crumbs are browned.

SERVING
7) Serve the Pears Au Gratin warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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