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Spicy Pears

Ingredients
  Honey 2 Tablespoon
  Butter 1 Tablespoon
  Cinnamon powder 1 Teaspoon
  Ginger powder 1⁄4 Teaspoon
  Cornflakes 1 Cup (16 tbs)
  Pears 4 Large, thinly sliced (Bartlett)
  Apple juice 2 Tablespoon
Directions

GETTING READY
1. Pre heat an oven to 175C (350F).
2. In a 9 inch pie pan, place sliced pears evenly. Sprinkle with apple juice and keep aside.

MAKING
3. In a small sized sauce pan, combine butter, cinnamon powder, ginger powder and honey. Mix well and heat till butter melts.
4. Remove from flame and add cornflakes. Mix well.
5. Transfer mixture on to lined pie pan and bake for 20 minutes or till pears are cooked. Ensure you bake them on the middle oven rack.
6. Once baked, remove and keep aside.

SERVING
7. Serve warm or chilled, as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Pear
Preparation Time: 
10 Minutes
Cook Time: 
22 Minutes
Ready In: 
32 Minutes
Servings: 
4

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