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Pear Drop Cookies

Chef.Foodie's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Sour cream 1⁄2 Cup (8 tbs)
  All-purpose flour 1 3⁄4 Cup (28 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Chopped maraschino cherries 1⁄4 Cup (4 tbs)
  Canned pears 1 Cup (16 tbs), well drained, chopped
  Almond flavoring/Vanilla flavoring 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat oven to 375 degrees.

MAKING
2) In a bowl, cream butter by adding sugar.
3) Beat in egg.
4) Add sour cream to blend into the mixture.
5) In another bowl, sift together flour, soda and salt.
6) Add the sifted mixture to creamed mixture.
7) Add flavoring, nuts, pears and cherries.
8) On a greased baking sheet, drop the batter by teaspoonful.
9) Place inside oven to bake for 8 to 10 minutes.
10) Allow cooling before serving or storing.

SERVING
11) Serve the cookies with your choice of beverage or store in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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