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Pickled Pears

deasia's picture
Ingredients
  Canned pear halves 14 Ounce
  Cloves 1
  Apple cider 1 Cup (16 tbs)
  Cider vinegar 3 Tablespoon
  Cinnamon stick 1 Inch
  Sugar 1⁄4 Cup (4 tbs)
  Currant jelly 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Drain pears well, reserving 1/4 cup syrup.
2. Stud each pear half with 2 or 3 cloves.

MAKING
3. In medium saucepan, combine reserved pear syrup, cider, vinegar, cinnamon and sugar and bring to boiling, slowly.
4. Add pear halves simmer pears gently about 5 minutes and remove from heat.
5. Refrigerate, covered, until well chilled for at least 1 hour.

SERVING
6. Serve, as garnish for lamb, with centers filled with currant jelly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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