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Golden Coated Pears

cadencce's picture
Golden Coated Pears are a nice way to serve pears. The crisp fried pears are liked by everyone, include kids and adults. These pear can be served for breakfast, or light dessert with some cinnamon sauce.
Ingredients
  Canned pears 30 Ounce
  Egg 1
  Milk 1 1⁄2 Cup (24 tbs)
  Corn oil 200 Milliliter
  All purpose flour 1 Cup (16 tbs)
Directions

GETTING READY
1)Place pears in strainer to drain. Reserve syrup for sauce.

MAKING
2)In a bowl, mix corn oil into flour until smooth.
3)Add egg to milk and add all at once to flour and oil mixture.
4)Using a rotary beater, beat until smooth and the consistency of heavy cream.
5)In a skillet or heavy kettle, heat oil.
6)Dust pears lightly but evenly with flour.
7)Dip pears in batter to coat entire surface. Remove excess batter.
8)Drop it into oil and fry into golden brown from both sides. Drain.

SERVING
9)Serve hot with roast or warm as dessert with Cinnamon Sauce.

TIPS
Store leftover batter in refrigerator.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Fritter
Ingredient: 
Pear
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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