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Rice With Pears

Natural.Foodie's picture
Ingredients
  Brown rice 250 Milliliter (1 Cup)
  Water 550 Milliliter (2 1/4 Cup)
  Cabbage 500 Milliliter, finely shredded (2 Cups)
  Carrots 250 Milliliter, thinly sliced
  Celery 250 Milliliter, thinly sliced (1 Cup)
  Onions 125 Milliliter, chopped (1/2 Cup)
  Corn oil 2 Teaspoon
  Pears 2 Medium, chopped
  Parsley 30 Milliliter, chopped (2 Tablespoon)
  Dill weed 15 Milliliter (1 Tablespoon)
  Cinnamon 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
Directions

MAKING
1. In a medium saucepan, place rice and water; bring it to boil.
2. Lower the heat, cover and simmer for about 30- 40 minutes until the water is absorbed.
3. In a large heavy-bottom saucepan, heat oil and sauté cabbage, carrots, celery and onions for about 3 minutes until the mixture is crisp-tender.
4. If the vegetables scorch, add a few spoonfuls of water.
5. Add pears, parsley, dill weed, cinnamon and mustard; mix well.
6. Add the cooked rice to the pear mixture.
7. Cover the pan and cook over very low flame about 5 minutes.

SERVING
8. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Pear
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Kids, Healthy
Cook Time: 
50 Minutes
Servings: 
4

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