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Maple Poached Pears

New.Wife's picture
Ingredients
  Firm ripe pears 4
  Blended maple syrup 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

MAKING
1 In a large frying pan,place pared pears.
2 In a 1-cup measure, combine syrup, water and lemon juice ; pour over the pears.
3 Add butter or margarine; cover.
4 Heat to boiling; simmer, basting once or twice with syrup in the pan, for about 40 minutes, or just until the pears are tender. Cool.
5 Spoon into the dessert dishes and top each with a spoonful of syrup.

SERVING
6 Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Poached
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 224 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 33.5 mg1.4%

Total Carbohydrates 44 g14.7%

Dietary Fiber 4.7 g18.7%

Sugars 35.2 g

Protein 0.64 g1.3%

Vitamin A 4.4% Vitamin C 11.5%

Calcium 1.9% Iron 1.7%

*Based on a 2000 Calorie diet

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Maple Poached Pears Recipe