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Pears In Tarragon Cream

creative.chef's picture
Ingredients
  Dessert pear 6
  Heavy cream 1 1⁄4 Cup (20 tbs)
  Tarragon vinegar 2 Tablespoon
  Sugar 2 Tablespoon
  Black pepper To Taste
  Salt To Taste
Directions

GETTING READY
1) In the refrigerator, chill the pears.

MAKING
2) Beat together the cream and vinegar till the mixture is thick without being too stiff.
3) Add salt, sugar and freshly ground pepper to season to taste.
4) Peel the pears and cut them in half. Scoop out the cores with the help of a teaspoon.

SERVING
5) On individual small plates, serve the pars rounded side up with the tarragon cream spooned all over them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Seasoned
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1681 Calories from Fat 985

% Daily Value*

Total Fat 112 g172.5%

Saturated Fat 69.2 g345.8%

Trans Fat 0 g

Cholesterol 411 mg137%

Sodium 511.6 mg21.3%

Total Carbohydrates 178 g59.4%

Dietary Fiber 28.2 g112.7%

Sugars 118.5 g

Protein 10 g19.4%

Vitamin A 92.4% Vitamin C 66.4%

Calcium 28.3% Iron 10.7%

*Based on a 2000 Calorie diet

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Pears In Tarragon Cream Recipe