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Dairy Free Squash And Pear Bake

Chef.Reff's picture
Ingredients
  Butternut squash 1 Large
  Canned pear halves in light syrup 16 Ounce (1 Can)
  Brown sugar 1⁄2 Cup (8 tbs)
  Milk free margarine 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) Bake the whole squash in the preheated oven for 45 minutes until just tender.
3) Skin, slice the squash into 1/2-inch pieces and discard the seeds.
4) In a greased glass baking dish, alternately arrange the quash slices and pear halves.
5) Sprinkle evenly with the brown sugar and dot with the margarine.
6) Bake at 325°F for 30 minutes or until the squash is softened and slightly browned on top.

SERVING
7) Serve on the individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Pear
Preparation Time: 
25 Minutes
Cook Time: 
90 Minutes
Ready In: 
115 Minutes
Servings: 
4

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