|Water||1 Cup (16 tbs) (To 2 Pears)|
|Cochineal coloring||2 Drop|
Peel pears, halve, and remove cores.
Dissolve honey in water and bring to the boil with cloves and rind. colour red.
Place pears, cut side downwards, in a fireproof dish and pour liquid over.
Bake at 300° F for 21/2 - 3 hours.
The pears should be dark red and semi- transparent.
Chill and serve with whipped cream.
Serving size: Complete recipe
Calories 102 Calories from Fat 2
% Daily Value*
Total Fat 0.18 g0.28%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.7 mg0.1%
Total Carbohydrates 27 g9.1%
Dietary Fiber 4.7 g18.6%
Sugars 18.8 g
Protein 0.59 g1.2%
Vitamin A 0.7% Vitamin C 10.5%
Calcium 1.4% Iron 1.5%
*Based on a 2000 Calorie diet