|Granulated sugar||310 Milliliter|
|Pears||6 , pared, cored|
|French vanilla ice cream||750 Milliliter|
|Raspberry sauce||500 Milliliter|
|Small strawberries||500 Milliliter, hulled, washed|
|Whipping cream||375 Milliliter, whipped|
1) In a saucepan, combine water, sugar, vanilla, let it boil and then reduce heat and allow it to simmer.
2) Poach pears in the simmering syrup, then drain, cool, and chill it.
3) In champagne glasses, place 1/2 cup ice cream, top with pear, smother with sauce, and garnish with strawberries.
4) Top with whipped cream and serve.