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Pears Sabayon

Western.Chefs's picture
Ingredients
  Eggs 2 Small, separated
  Sugar 2 Tablespoon
  Marsala wine 3 Tablespoon
  Whipping cream 125 Milliliter, whipped (1/2 Cup)
  Ripe pears 2 Large
Directions

Beat the egg yolks with the sugar in the top of a double boiler.
Add the Marsala and continue beating over barely simmering water until the mixture is smooth and thick.
Remove the pan from the heat and continue beating until the mixture is cool.
Fold in the cream.
Beat the egg whites until stiff but not dry and fold them in gently.
Peel, core and slice the pears Divide the pear slices between 4 serving bowls or glasses.
Pour the sabayon over the pears and refrigerate for at least 3 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pear
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.009375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 257 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 125 mg41.7%

Sodium 37.8 mg1.6%

Total Carbohydrates 29 g9.6%

Dietary Fiber 3.6 g14.3%

Sugars 21.6 g

Protein 3 g5.7%

Vitamin A 2.4% Vitamin C 8.1%

Calcium 3.9% Iron 3%

*Based on a 2000 Calorie diet

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Pears Sabayon Recipe