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Pear Blush

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Anonymous (not verified)
For the Pear Blush fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Pear Blushis simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe!
Ingredients
  Pears 4 Large (eating pears)
  Red currant jelly 250 Milliliter (small jar)
  Chopped almonds 1 Tablespoon
  Water 2 Tablespoon
  Sugar 2 Ounce
  Cream 1 Tablespoon
Directions

Peel and halve the pears and put into a pan with the red currant jelly, water and sugar.
Cook gently until pears are rosy and tender.
Lift out and arrange rounded side up in a serving dish.
Continue simmering remaining syrup until quite thick.
Pour a little over each pear.
Beat a little cream until thickened, but still of a pouring consistency, or have ready about V2 pint thick custard, and pour into dish, leaving rounded sides of rosy pears showing.
Sprinkle with chopped nuts

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Party

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4.11111
Average: 4.1 (18 votes)