|Pears||4 Large (eating pears)|
|Red currant jelly||250 Milliliter (small jar)|
|Chopped almonds||1 Tablespoon|
Peel and halve the pears and put into a pan with the red currant jelly, water and sugar.
Cook gently until pears are rosy and tender.
Lift out and arrange rounded side up in a serving dish.
Continue simmering remaining syrup until quite thick.
Pour a little over each pear.
Beat a little cream until thickened, but still of a pouring consistency, or have ready about V2 pint thick custard, and pour into dish, leaving rounded sides of rosy pears showing.
Sprinkle with chopped nuts
Serving size: Complete recipe
Calories 1506 Calories from Fat 82
% Daily Value*
Total Fat 9 g13.5%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 1.1 mg0.4%
Sodium 160.2 mg6.7%
Total Carbohydrates 374 g124.6%
Dietary Fiber 30.4 g121.7%
Sugars 263.7 g
Protein 7 g13.8%
Vitamin A 4.8% Vitamin C 64.4%
Calcium 15.3% Iron 11.4%
*Based on a 2000 Calorie diet