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Stuffed Pears

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Anonymous (not verified)
Ingredients
  Pears 10 Large
  Lemon juice 2 Tablespoon
  Heavy whipped cream 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggless mayonnaise 2 Tablespoon
  Diced celery 2 Cup (32 tbs)
  Lettuce cups 4
  Chopped pecans 1⁄4 Cup (4 tbs)
  Nuts 1⁄4 Cup (4 tbs)
  Bing cherries 1⁄4 Cup (4 tbs)
Directions

Peel and core pears; dice and sprinkle with lemon juice and salt.
Combine whipped cream and mayonnaise, add to pears and celery.
Chill.
Just before serving, pile mixture in lettuce cups; sprinkle with nuts.
If desired, garnish with bing cherries.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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3.8875
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2461 Calories from Fat 977

% Daily Value*

Total Fat 110 g169.9%

Saturated Fat 35.8 g178.9%

Trans Fat 0 g

Cholesterol 163 mg54.3%

Sodium 884.3 mg36.8%

Total Carbohydrates 393 g130.9%

Dietary Fiber 82.4 g329.4%

Sugars 243.6 g

Protein 25 g49.2%

Vitamin A 127.6% Vitamin C 216.5%

Calcium 47.7% Iron 39.1%

*Based on a 2000 Calorie diet

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Stuffed Pears Recipe