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Gourmet Pears

The.Southerner's picture
Ingredients
  Pears 4 Medium
  Mace/Nutmeg 1⁄4 Teaspoon
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs), cut up
  Dark rum 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 375°.
Peel pears, leaving stem.
Slice bottoms so they sit evenly in pan.
Mix sugar and mace; sprinkle over pears.
Dot with butter; add rum.
Bake for 45 minutes.
Remove pears; place in serving dish.
Boil liquid, add cream, and boil until thickened.
Spoon over pears; serve.
Easy!

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Pear
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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4.40769
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1757 Calories from Fat 770

% Daily Value*

Total Fat 87 g133.3%

Saturated Fat 55.6 g277.8%

Trans Fat 0 g

Cholesterol 286.7 mg95.6%

Sodium 79.4 mg3.3%

Total Carbohydrates 228 g76.1%

Dietary Fiber 22.3 g89.3%

Sugars 186.1 g

Protein 3 g6.8%

Vitamin A 31.6% Vitamin C 50.3%

Calcium 24.1% Iron 12.3%

*Based on a 2000 Calorie diet

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Gourmet Pears Recipe