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Saucy Poached Pears

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Ingredients
  Pears 3 Large, pared
  Whole cloves 12
  Sugar 1⁄2 Cup (8 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  White grape juice 1⁄3 Cup (5.33 tbs)
  Cinnamon stick 1 (Whole)
  Orange 1 Large, peeled and thinly sliced
  Maraschino cherries 6
Directions

Cut pears in half lengthwise; insert 2 cloves in broad end of each pear half.
Heat sugar, orange juice, lemon juice, white grape juice, and cinnamon stick to boiling, stirring constantly until sugar is dissolved; place pears in fruit syrup.
Simmer uncovered, 10-15 minutes, turning occasionally, until pears are tender.
Remove cinnamon stick.
Place pears on serving dish; add orange slices and cherries.
Pour fruit sauce over pears.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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