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Saucy Poached Pears

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Ingredients
  Pears 3 Large, pared
  Whole cloves 12
  Sugar 1⁄2 Cup (8 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  White grape juice 1⁄3 Cup (5.33 tbs)
  Cinnamon stick 1 (Whole)
  Orange 1 Large, peeled and thinly sliced
  Maraschino cherries 6
Directions

Cut pears in half lengthwise; insert 2 cloves in broad end of each pear half.
Heat sugar, orange juice, lemon juice, white grape juice, and cinnamon stick to boiling, stirring constantly until sugar is dissolved; place pears in fruit syrup.
Simmer uncovered, 10-15 minutes, turning occasionally, until pears are tender.
Remove cinnamon stick.
Place pears on serving dish; add orange slices and cherries.
Pour fruit sauce over pears.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.16389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1004 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.13 g0.65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34.2 mg1.4%

Total Carbohydrates 261 g87.1%

Dietary Fiber 29.8 g119.2%

Sugars 208.5 g

Protein 6 g11.3%

Vitamin A 16% Vitamin C 343.3%

Calcium 20.7% Iron 11.9%

*Based on a 2000 Calorie diet

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Saucy Poached Pears Recipe