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Pear And Walnut

Southern.Crockpot's picture
Ingredients
  Demerara sugar 3 Tablespoon
  Canned pear halves 28 Ounce (2 X 440 G, Drained And 250 Ml / 8 Fl Oz Syrup Reserved)
  Glace cherries 8 , halved (Red)
  Butter 8 Ounce, softened (250 Gram)
  Eggs 4
  Self raising flour 8 Ounce (250 Gram)
  Caster sugar 7 Ounce (220 Gram)
  Walnuts 125 Gram
  Maple syrup 3 Tablespoon
Directions

GETTING READY
1) In your food process, add butter, eggs, flour and caster sugar to process smoothly. Stir in walnuts to the mixture.

MAKING
2) Take a round cake tin with 23 cm / 9 inches depth. Grease with oil or butter and line with baking paper. Sprinkle the base with demerara sugar.
3) Place pears and cherries over base in a nice way.
4) Pour the egg mixture on top of pears and cherries.
5) Set your oven at 180°C /350°F / Gas 4 and place cake tin inside the oven.
6) Bake for 1-1 1/4 hours or until the cake is well baked by testing with a skewer.

FINALIZING
7) In a small saucepan, pour maple syrup and reserved pear juice. Allow it to boil over medium heat until it reduces to half.

SERVING
8) Take a serving plate to turn over pudding. Drizzle the syrup on pudding. Serve hot or warm with toppings of cream or ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pear
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
4

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